Autochthonous Balkan goat breed: Composition and traits of kid carcass
نویسندگان
چکیده
منابع مشابه
Effect of breed-type and feeding regimen on goat carcass traits.
Meat-type (Boer x Spanish and Spanish) goats from two feeding regimens (feedlot and range) were slaughtered and live and carcass weights were obtained. At 24 h after death, various yield and quality measurements were collected. One side from each carcass was fabricated into major wholesale cuts for dissection into major carcass components. Feedlot goats had heavier (P<.05) live and carcass weig...
متن کاملCarcass traits and retail display-life of chops from different goat breed types.
Four groups of goats, Boer x Spanish, straightbred Spanish, Spanish x Angora, and straightbred Angora were slaughtered at a constant age according to accepted industry procedures. At 24 h postmortem, various carcass yield and quality measurements were taken. At 48 h postmortem, one side from each carcass was fabricated into major wholesale cuts for dissection into percentage lean, bone, and fat...
متن کاملAn Unusual Case of Subglossal Hirudiniasis in an Iranian Cross-breed Goat-kid
Case Description- Hirudiniasis in the subglossal area is very rare. We describe an Iranian cross-breed goat-kid with two leeches’ infestation in his sublingual area. Clinical Findings -The animal was referred to the veterinary clinic with a history of anorexia, teeth grinding and bleeding from the mouth. In clinical examination of the mouth, two leeches observed which attached to sublingual re...
متن کاملEffects of breed of sire on carcass composition and sensory traits of lamb1
This experiment was conducted to compare meat quality and carcass composition of a diverse sampling of sheep breeds. Finnsheep, Romanov, Dorper, White Dorper, Katahdin, Rambouillet, Suffolk, Texel, Dorset, and Composite (1⁄2 Columbia rams to 1⁄4 Hampshire × 1⁄4 Suffolk) rams were mated to mature Composite ewes. Lambs (n = 804) were reared intensively, grain fi nished, and serially harvested ove...
متن کاملEffects of breed of sire on carcass composition and sensory traits of lamb.
This experiment was conducted to compare meat quality and carcass composition of a diverse sampling of sheep breeds. Finnsheep, Romanov, Dorper, White Dorper, Katahdin, Rambouillet, Suffolk, Texel, Dorset, and Composite (½ Columbia rams to 1/4; Hampshire × 1/4; Suffolk) rams were mated to mature Composite ewes. Lambs (n = 804) were reared intensively, grain finished, and serially harvested over...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2009
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah0906411z